KAHU SPECIALTY COFFEE (카후 스페셜티 커피) Menu in Bohol

An Americano is a coffee drink made by diluting a shot of espresso with hot water. It has a similar strength to regular drip coffee but retains the distinct flavor of espresso.

An iced cappuccino is a refreshing coffee beverage made with espresso and chilled milk, topped with a layer of velvety foam. It offers a cool and creamy take on the traditional cappuccino, perfect for warm weather or when a cold coffee treat is desired.

A flat white is a coffee drink originating from Australia or New Zealand, consisting of a shot of espresso with velvety steamed milk and a thin layer of microfoam on top. It is known for its smooth texture and rich flavor, making it a popular choice for coffee enthusiasts.

A cold latte is a coffee beverage made with espresso and cold milk, typically served over ice. It offers a refreshing and creamy take on the traditional latte, perfect for those seeking a chilled coffee option.

A Cold Spanish Latte is a refreshing coffee drink made with espresso, cold milk, and a layer of sweetened condensed milk, offering a delightful blend of rich espresso and creamy sweetness over ice.

A cold Matcha Latte is a creamy and refreshing beverage made with high grade Japanese matcha, milk, and ice, offering a smooth and subtly sweet green tea flavor with a vibrant green color.

A hot espresso is a strong and rich coffee beverage made by forcing hot water through finely-ground coffee beans, resulting in a concentrated shot of bold flavor and aroma.

Specialty coffee refers to high-quality coffee made from carefully selected and roasted beans, often sourced from specific regions or farms. It is typically prepared with precision and attention to detail, resulting in a superior taste and aroma, and is often associated with third-wave coffee culture and artisanal coffee shops.